A few weeks ago, I ventured to my local mall. It is not exactly Tyson's Galleria, but I was able to score a brilliant white mesh top, and just in time for the bear-it-all summer season. I usually do not wear white, as it tends to make my already voluptuous upper half, look even more exaggerated, but when I found matching white sandals, well, it was worth bending my own rule...at least until it became time to actually wear the outfit.
Champaign is the picturesque small American town. You see a lot of comfort clothes, that is, jeans and sweatpants, but not much sophistication or glamour; so I was at a lost as to when and where I could wear my new purchase. However, on my recent vacation to the Virginia Beach area, I took advantage of the perfect opportunity to flaunt my new conquest--a barbecue. What a disaster! From the front, I looked pretty much as I expected...busty, but as I turned to the side to exit the bathroom, I caught a side view and could not believe what I saw. I looked huge. For the first time, I saw myself as "top heavy," or apple-shaped.
The apple-shaped body type refers to people, who, besides their torso, appear to be relatively thin, that is, the face, legs and arms. These people are less politely known as potbelly or beer-gut, when their weight is carried in the front. My weight seems to affect all areas of my torso evenly, including my back, breasts, and obliges.
Without hesitating, I jumped on the Internet and began to research solutions. What I learned was that the apple-shaped individual is at greater risk for adult-onset diabetes and heart disease and that genetics are largely responsible. However, lifestyle factors, such as diet and exercise, can prevent or reverse the effects. So, not only did I discover that I looked less desirable, but I was also seriously jeopardizing my health.
With so many programs out there for weight-loss, diet and exercise, anyone can be overwhelmed. In my research, I came across exercise gadgets, pills, fad diets, even hypnosis packages. Much of it was not even scientifically sound. So I decided to turn to the science of nutrition. Browsing through the U.S. Department of Agriculture's nutrition site
http://www.nutrition.gov/, I found scholarly papers on topics such as the danger of processed food. This led me to go directly to the scholarly journals, including the
American Journal of Clinical Nutrition,
The Journal of Nutrition, and
The Journal of the American Dietetic Association.
Most of the information seemed to agree. Americans have an unhealthy addiction to fast food and processed carbohydrates. I cannot help but feel that this is in some way due to poor nutrition education. For example, I thought eating food advertised as "low-fat" food was smart, but much of this is simply high in processed sugar and low in nutrition. Also, product packaging can be deceptive. For example, a bran muffin may say on the package, only "100 calories" (per serving), but on the back of the package a serving is defined 1/3 of the muffin.
After studying the available information, the low carb, high protein diets seemed to make sense; but I cannot believe that humans aren't supposed to eat bread at all. Nearly every culture on earth, sense early man, has survived on some sort of bread as a staple food. Jesus even ate bread! However, I had heard good things about the popular South Beach diet, including that all carbohydrates are not off limits. So I decided to read The South Beach Diet, by Arthur Agatson, M.D., somewhat skeptically, because I know that most doctors are not educated in nutrition.
To my surprise, the book made a lot of logical sense. The story of how the diet came to be is convincing and verifiable, so I decided that this will be the diet for me. As you may already know, the South Beach Diet is broken into three stages, with the first phase being the strictest (lean meats, seafood, nuts, low-fat dairy and veggies only). I started my first day of the strict phase Sunday. I read that it would be tough, but it wasn't. For breakfast, I ate two boiled eggs and celery with peanut butter.) For lunch I had broccoli, a piece of cheddar and crab legs. For dinner, I enjoyed a wonderful salad of tomato, celery, cucumber, peas, broccoli and nuts on a bed of baby spinach leaves. I am taking a supplement, so I did not experience any drop in my level of energy, but I did notice a slight craving for my usual bread and fruit, but this is mostly because I continue preparing these items for my children.
Reportedly, people experience rapid weightloss in the strict phase (8 to 13 pounds), which usually lasts two weeks. The weightloss is noticeable in the midsection, where I need it most.
I will be combining my diet with regular exercise, including aerobic dance and pilates. I have taken my measurements and weighed myself, so I can update you on my progress.
-The Saucy Sister